A big part of Christmas for me is the food. I spend weeks dreaming of our Christmas lunch and have a Pinterest board for all of my ideas. Oven Pride challenged me to think outside of the box and create a traditional Christmas dinner, but with a ‘seasonal’ twist. They wanted to hear about some…
It’s not often I take my laptop into the kitchen but I had a good excuse as I wanted to try some new recipes. Autumn makes me want to cook more traditional meals and we all enjoy a traditional Sunday Roast Dinner. We were invited to take up the ’Tesco 60-Minute Roast Challenge’ – creating…
I’m feeling sad that help term is nearly over as we’ve had a lovely time. We’ve had visitors, lots of days out, been shopping for half term treats and managed to squeeze in a weekend away. One afternoon the children took part in a really fun cookery and craft session at The Lounge Cafe in…
Did you know British Egg Week takes place between the 5-11 October? This year I’ve been a 2015 British Lion eggs ‘Shortcut Eggsperts’ and my latest challenge was to create a classic egg recipe with a twist. It has been 60 years since the famous TV adverts featuring Tony Hancock told us to “go to…
I love eating out but don’t really get the chance to go to too many places whilst the children are so young. They have their favourite child-friendly restaurants they like to go which we find ourselves sticking to as it makes life easier. Over the last couple of years we often treat ourselves to our…
I love to try new things so when I spotted the new Philadelphia Deliciously Whipped during my weekly food shop I picked up a few pots to keep in the fridge. Philadelphia Deliciously Whipped comes in three flavours – Philadelphia Deliciously Whipped Original, Philadelphia Deliciously Whipped Black and Green Olives and Philadelphia Deliciously Whipped Fine Herbs…
This afternoon I’m sharing a quick and healthy baked eggs in tomatoes, parmesan and basil recipe from Lion Eggs and vlogging sisters, Crumbs Food. Our family love eating eggs and I find they are a really versatile ingredient and something we always have. Ingredients needed to make baked eggs: cherry tomatoes or a tin of…
This week has been quite busy so I’ve been making super quick meals. One of our friends makes the most delicious Spanish tortillas which inspired me to make a feta, courgette and chorizo version. With a little preparation they are quite simple to make but quick and filling when you don’t want to spend ages…
We’ve had a lot of fun with the theme of Chinese New Year over the last few weeks. We love exploring other cultures and I find there’s usually a learning opportunity for the whole family! This year Chinese New Year falls on Thursday 19th of February and we’ve made some really fun crafts, such as…