Sweet Bunny Ear cupcakes for an Easter treat

I’m so happy that we are on our final week of school before the Easter holidays. My children are desperate for a break from school and I am looking forward to all those after school clubs finishing for a couple of weeks. As well as the 2 week holiday we will also be celebrating Easter! I’ve been super organised this year and have already bought all our Easter eggs. Which means I can concentrate on some fun Easter crafts with my kids. First up are these gorgeous Bunny Ear cupcakes which make for a super Easter treat. They are really simple to make, especially if you use a boxed cake mix!

Items needed:
A boxed cake mix or your favourite cupcake recipe
White Frosting
Star icing tip  (you can also use a grass tip and it works great)
Large marshmallows
Pink Sparkling Sugar
Mini Jelly Beans

How to make sweet Bunny Ear cupcakes:

Bake up your cupcakes and allow time for them to cool properly. While your cupcakes are cooling cut your marshmallows diagonally to create ears.

Dip the ears in the pink sparkling sugar.

Then frost your cupcakes. I used a star for my icing, however you can also use a grass tip or skip it all together and frost them with a knife and roll them in coconut flakes to mimic the bunny fur.

Once your cupcake is frosted attach your bunny ears on top and add a mini jellybean for the nose.

We had so much fun making these and hope you do too!