Welsh cakes recipe
baking - handmade - St David's Day crafts

Welsh cakes for St Davids Day

I love the way blogging seems to make me really aware of the seasons and holidays. Perhaps it’s just me trying to entertain 2 small children or spending too much time on Pinterest. Anyway St David’s Day seems to be our next holiday so we tried making Welsh cakes. A couple of years ago we had a lovely weekend in Cardiff Bay and, as I was pregnant at the time,  I enjoyed lots of Welsh cakes.

They are so simple to make I’m annoyed that I haven’t made them before. It’s also such a simple recipe and method that they’re great for making with kids.

You will need:

225 self-raising flour
75g caster sugar
1/2 tsp ground allspice
1/2 tsp ground ginger
110g unsalted butter
100g sultanas
1 egg
3 tbsp milk

photographs of how to make Welsh cakes for St Davids DayTo make the cakes first mix the flour, sugar and spices together then place in a food processor with the butter (cut into small cubes) and mix. Place into a mixing bowl, add the rest of the ingredients and mix again until you have a soft dough.

On a floured surface roll out your dough until it’s about half a centimetre thick and cut into rounds.

Grease a griddle pan and fry on a low heat for 4 minutes on each side. Remove from the pan and sprinkle with caster sugar. Delicious eaten warm or cold.

Welsh cakes recipe

 

18 Comments on “Welsh cakes for St Davids Day

  1. Made these today for St. David’s Day – they were fantastic! So yummy!! And my 3 year old loved helping – great activity for her.

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