I mentioned the other day how I really want to make more things for us to eat, less baking and more savoury would be good! The latest challenge from Foodies100 was perfectly timed, to come up with a new recipe for breakfast time using Almond Breeze almond milk. Breakfast is a tricky meal as the…
Tag: recipe
Beautiful battenberg
A post dedicated to the beautiful battenberg? Yes. I love battenberg, it reminds me of afternoon tea at my grandmother’s house when I was young. Beautiful battenberg I thought I would make one for the Jubilee weekend although I chickened out of adding an iced union flag to the top of it! I used Wright’s…
Gingerbread house finds – vintage gingerbread cutter
Did you know today was World Baking Day? World Baking Day is all about sharing the joy of baking cakes, and what better way to share the love than #caking! I have been very busy baking but I wanted to share this vintage Nutbrown Party Time Cutter Gingerbread Man. I love the original packaging which…
Recipe for lebkuchen
Lebkuchen is a traditional German baked Christmas treat, similar to gingerbread. I’d never tried it before but as the ingredients were so similar to gingerbread I thought I would like it. After a couple of attempts I have perfected my recipe – the spices balance the black treacle perfectly – which makes 20 biscuits. Recipe…
Banana muffins – not for toddlers!
I made a delicious batch of banana muffins yesterday with some help from my toddler. Trying to be frugal with the food shopping I had stupidly let a bunch of bananas go too ripe and couldn’t throw them away. Banana muffins are really simple so here’s my recipe. You will need: 225g unsalted butter…
Gingerbread and butter pudding
Not sure what to do with that lovingly created gingerbread house? Why not make it into a tasty gingerbread and butter pudding? My romantic Valentine-themed gingerbread house needed to make room for my Easter-themed gingerbread house but I didn’t want to throw it away. The gingerbread was quite thin so I thought it might make…
Gingerbread puddles
I bought some gingerbread puddles from Hotel Chocolat and, although they taste delicious on their own, thought I would use them in baking. This was a good excuse to try out the classic cupcake recipe from the Primrose Bakery but make my own buttercream using the gingerbread puddles. The cupcake recipe is simple and so…
Chocolate orange cupcakes
I found a bar of dark chocolate and orange languishing at the back of the fridge so thought I would try making some chocolate orange cupcakes. I used a basic cupcake recipe but added 50g of the melted dark chocolate. When they were cooked and cooled I then decorated them with a simple buttercream icing…
Gingerbread pancake recipe
Mmmm, gingerbread pancakes! I’ve been meaning to try these for a while but have been waiting to find a jar of molasses so I could make them the American way. I finally tracked down a jar in my local independent health food shop. Gingerbread pancake recipe The ingredients are simple: 12oz plain flour 1 tsp…