Last weekend we visited our local Farmers Market. On the way we spotted that the bushes were full of beautiful, ripe blackberries and we knew we would have to pick some. We picked up a spare bag whilst we were shopping to put our blackberries in. I’ve been meaning to get to a Pick Your…
I love the first few months of the new year. There is so much going on with birthdays and special days that it’s difficult to be bored for a minute. Next week we will be celebrating Pancake Day here in the UK. My husband *always* makes the pancakes in our house so I have been…
I’m back with another recipe which must be blogged about because it is so simple and good – Mincemeat palmiers. The other week I told you that we had lots of mincemeat left over from Christmas. We used up some making a delicious Mincemeat and marzipan loaf but there was still some left over and I couldn’t…
I love to try new things so when I spotted the new Philadelphia Deliciously Whipped during my weekly food shop I picked up a few pots to keep in the fridge. Philadelphia Deliciously Whipped comes in three flavours – Philadelphia Deliciously Whipped Original, Philadelphia Deliciously Whipped Black and Green Olives and Philadelphia Deliciously Whipped Fine Herbs…
I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours: Peanut Butter and Golden. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more, visit…
Today is World Baking Day and I couldn’t let it pass without making something special for my family. I had planned to make some tea bag biscuits for the family. I did make them but they didn’t look good enough to share with my family so I used the extra dough to make some Miffy…
Yesterday we experienced typical British weather, the complete opposite of the previous 24 hours. After a long day soaking up the sunshine, it rained practically all day long. I wanted to make a delicious lunch, packed full of good things to give us all some much needed energy and came up with an asparagus and…
This afternoon I’m sharing a quick and healthy baked eggs in tomatoes, parmesan and basil recipe from Lion Eggs and vlogging sisters, Crumbs Food. Our family love eating eggs and I find they are a really versatile ingredient and something we always have. Ingredients needed to make baked eggs: cherry tomatoes or a tin of…
Tomorrow we’re taking part in a home viewing party to mark the release of TinkerBell and the Legend of the NeverBeast on DVD. We were sent a copy of the DVD, some fun props and a bag of yummy popcorn. The children have been ill this weekend and we had to cancel some fun plans…