A big part of Christmas for me is the food. I spend weeks dreaming of our Christmas lunch and have a Pinterest board for all of my ideas. Oven Pride challenged…
Cooking
-
-
It’s not often I take my laptop into the kitchen but I had a good excuse as I wanted to try some new recipes. Autumn makes me want to cook more…
-
I’m feeling sad that help term is nearly over as we’ve had a lovely time. We’ve had visitors, lots of days out, been shopping for half term treats and managed to…
-
Did you know British Egg Week takes place between the 5-11 October? This year I’ve been a 2015 British Lion eggs ‘Shortcut Eggsperts’ and my latest challenge was to create a…
-
I love eating out but don’t really get the chance to go to too many places whilst the children are so young. They have their favourite child-friendly restaurants they like to…
-
I love to try new things so when I spotted the new Philadelphia Deliciously Whipped during my weekly food shop I picked up a few pots to keep in the fridge. Philadelphia…
-
This afternoon I’m sharing a quick and healthy baked eggs in tomatoes, parmesan and basil recipe from Lion Eggs and vlogging sisters, Crumbs Food. Our family love eating eggs and I…
-
This week has been quite busy so I’ve been making super quick meals. One of our friends makes the most delicious Spanish tortillas which inspired me to make a feta, courgette…
-
We’ve had a lot of fun with the theme of Chinese New Year over the last few weeks. We love exploring other cultures and I find there’s usually a learning opportunity…