Starting solids: a big step for little ones Introducing solid foods is an exciting and sometimes overwhelming milestone. As babies transition from milk to solids, parents often feel the pressure to provide meals that are not only safe but also nourishing and diverse. The home kitchen becomes a laboratory for taste, texture, and nutrition. Why homemade matters While ready-made jars and pouches offer convenience, many parents prefer preparing baby meals themselves. It’s the best way to control exactly what goes into every bite — no additives, no unnecessary sugars, just simple, wholesome ingredients. Homemade food also allows you to tailor…
