The weather was unbelievable today – grey, overcast, snow and even a hail storm. Is it really the beginning of April? This morning we had to go out as the toddler…
recipe
-
-
I’ve always wanted a slow cooker, which is lucky, because I was offered the new Morphy Richards Sear and Stew Slow Cooker to review as part of my role as a…
-
I was invited to take part in Good Natured’s Winter Warmer recipe challenge. Good Natured produce a range of pesticide-residue fruit and vegetables, including the wholesome Splendid Spuds. I was sent…
-
I spent yesterday afternoon baking my first apple cake. The recipe was suggested by Sian Hallewell, and was handpicked by Jean Christophe Novelli to appear in the new cookery book Let’s…
-
When Whitworths challenged me to use their lovely new sugars I wondered what I could make. Fortunately they have a handy section on their website which you can search by category…
-
I love eating fish and always make sure the toddler eats a healthy portion at least once a week too. One of our favourite recipes is for tuna pasta bake. It’s…
-
Did you know that Whitworths have recently launched a new ‘Whitworths for Baking’ range, comprising of six high quality baking sugars – fine caster, superfine icing, fine demerara, crunchy demerara, light…
-
I was challenged to bake a family friendly recipe using Anchor Butter. I wanted to get my toddler involved as he loves baking so we made some yummy vanilla cupcakes. Ingredients:…
-
I was stupidly excited when I heard the people behind Mollie Makes were bringing out a new magazine called The Simple Things. I’ve decided that I need my monthly fix of…