Sticky ginger cake

I decided I had to make Amy’s sticky ginger cake as the pictures looked so good. The recipe was really easy to follow and I whipped it up whilst Edward took a nap one afternoon. The top was lovely and crisp whilst the middle was gooey. The stem ginger added a bit of texture which shop bought ginger cake just doesn’t have.

It was delicious but I couldn’t keep it all to myself so took it to share with the family. We’ve eaten it on it’s own as well as warmed up with some custard. Absolutely delicious – so delicious my mother asked for the recipe!


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    October 29, 2010 at 2:27 pm

    Wow the cake looks really yummy! The picture looks perfect. Thanks for sharing!

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    Day Zero: month one « gingerbread house
    November 2, 2010 at 8:12 am

    […] I’ve made a couple of soups from scratch, made meringues, baked a sticky ginger cake and a gingerbread […]

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