Last weekend we visited our local Farmers Market. On the way we spotted that the bushes were full of beautiful, ripe blackberries and we knew we would have to pick some.…
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I love the first few months of the new year. There is so much going on with birthdays and special days that it’s difficult to be bored for a minute. Next…
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I’m back with another recipe which must be blogged about because it is so simple and good – Mincemeat palmiers. The other week I told you that we had lots of mincemeat…
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I love to try new things so when I spotted the new Philadelphia Deliciously Whipped during my weekly food shop I picked up a few pots to keep in the fridge. Philadelphia…
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I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours:…
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Today is World Baking Day and I couldn’t let it pass without making something special for my family. I had planned to make some tea bag biscuits for the family. I…
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Yesterday we experienced typical British weather, the complete opposite of the previous 24 hours. After a long day soaking up the sunshine, it rained practically all day long. I wanted to…
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This afternoon I’m sharing a quick and healthy baked eggs in tomatoes, parmesan and basil recipe from Lion Eggs and vlogging sisters, Crumbs Food. Our family love eating eggs and I…
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Tomorrow we’re taking part in a home viewing party to mark the release of TinkerBell and the Legend of the NeverBeast on DVD. We were sent a copy of the DVD,…
