We are huge fans of the Wizarding World of Harry Potter in our house. I devoured the Harry Potter books when I was younger, loved the films and now enjoy the Fantastic Beasts franchise too. I have tried reading the books with the children but they don’t seen quite ready for them. Instead we have…
One of the best lessons my mum and grandmother ever taught me was how to cook. Granted, my favourite dishes were not complicated (and not healthy to be honest) but learning to cook has not only been a skill I’ve used ever since, it also led me to develop an interest in cooking and food…
This evening after a very busy day we enjoyed a Fajita and Film Night from Santa Maria (previously Discovery Foods). As the weather turns colder and nights in and lazy Sundays with the little ones become more appealing, Santa Maria sent us a lovely hamper filled with Santa Maria products including tortillas, fajita seasoning mix…
There’s something about this time of year that makes me want to make good food for the family. Today I wanted to share my recipe for Sweet potato and tuna fish cakes. It’s a simple recipe, quick if you use left-overs (which I’m a big fan of doing) and a great use of store cupboard…
Have you ever tried making your own pasta? I was challenged to make my own ravioli, from scratch, and I have to be honest and say this made me very nervous. I can whip up a cake or follow a recipe with pretty good results but the idea of making my own ravioli from flour…
First of all I need to say how lovely the ASK Italian cook book is! The recipes are mouthwatering as are the photographs and it’s a real joy to sit and look through it. You may remember I’ve been working with ASK Italian over the last few weeks on their campaign to #respectthepasta. My first…
I’m currently working with ASK Italian to promote their brilliant campaign to #Respectthepasta! A couple of weeks ago I visited my local ASK Italian in order to tell you about their delicious menu. This week I wanted to share some tips for cooking the perfect pasta at home. ASK Ambassador Theo Randall, has had a…
I’m currently working with BritMums as a “Shortcut Eggspert” to promote yummy British Lion Eggs. Sometimes it can be hard work providing the family with three meals a day and I frequently rely on eggs for cooking quick and tasty breakfasts, lunches and main meals! I was set a challenge of cooking a main meal…
Are you excited about Pancake Day next week? We are! It has to be one of my favourite childhood memories – the anticipation, the smell and sounds of the cooking and of course, the yummy flavours. I think Pancake Day remains special because although pancakes are simple, cheap and quick to make, we usually only…