It’s been a while since I baked something, well, at least a week. I can’t bear to let a cake tin go empty! I thought I would make something delicious and healthy as Edward enjoys the odd slice of cake too.
Ingredients:
- 175g self-raising flour
- 1/2 tsp baking powder
- 150g caster sugar
- 3 eggs
- 3 ripe bananas
- 4 tbsp olive oil
- 1 tsp vanilla extract
Method:
Preheat over to 180°C/160°C fan/gas 4 and grease and line a loaf tin
Combine the flour, baking powder and sugar together in a large bowl. Beat the remaining ingredients in another bowl.
Stir the egg mixture into the dry ingredients. Pour the mixture into the loaf tin and bake for 1 hour.
Remove from the oven and leave to cool in the tin for 10 minutes before removing from the tin and leaving to cool completely on a wire rack.
Slice and enjoy!
Linking up with Handmade Thursday and Tasty Thursdays
Oooh how lovely! Sounds devine!
Love banana bread, in fact anything banana-y, except bananas!
ohh, my mouth is watering YUM!
You gotta love Banana Bread AND it can’t possibly be naughty as it’s one of your five a day! x
Just visiting you on Tasty Tuesday. Love the recipe, will email to my friend who has been trying to make – but to no avail!!
Nina
http://www.ninalazina.info
that sounds sooooo nice
Ahh this is a great way to use up over-ripe bananas – the blacker the better!! Looks yummy. x
Sounds delicious! I love banana bread. Thanks for linking up at Tasty Thursdays.
-The How To Mommy
Looks and sounds yummy 🙂
when I make banana bread it is always a bit dry, so I’m thinking the olive oil in this recipe will help make it more moist. Will have to try it out soon.
Ohh yum! I’ve never had banana bread :/ Might have to try this! Thanks for linking up, and sorry for the delay in commenting!