• competition - food review

    Win an annual pass to the Eden Project!

    I was recently asked if I would like to try Baobab, it’s the latest super-fruit that is grown in South Africa and is harvested and turned into a nutrient rich powder by the Eden Project in Cornwall. They sell it as a smoothie in their Rainforest Biome, and it is now available to buy in sachet form through their online shop. Gram for gram, baobab fruit has six times more vitamin C than an orange and more calcium than a glass of milk. Baobab also benefits from having three times more iron than red meat, six times as much potassium…

  • food review - moving

    How I’ve changed since 1983

    In 1983 I was 6. Margaret Thatcher was Prime Minister, the pound coin replaced the pound note and a pint of milk cost just 21p. Luckily for me I’m a hoarder so it didn’t take me long to root out my old school photos from 1983 as well as my exercise books and diaries. Thank goodness I’ve changed in the last 30 years! I found this hilarious drawing I did when I was 6. Look at my Princess Leia hair! I think that’s a recorder next to my mouth, not sure what else it could be…. I can happily say…

  • Christmas - food review

    Hotel Chocolat – Jolly Santa review

    Being the good-hearted blogger that I am, I put myself forward to tell you about some chocolate treats from Hotel Chocolat. They sell a huge range of milk, white and dark chocolates in all shapes and sizes. Hotel Chocolat have some great products for Christmas, including advent calendars, chocolate hampers and stocking fillers. I was sent a yummy Jolly Santa to taste and review. This is what I was expecting: Unfortunately this is what I received: Hmm, I think once upon a time it was a Jolly Santa but the courier must have dropped it at some point. When I opened…

  • cooking - food review - recipe - reviews

    Tuna pasta bake recipe

    I love eating fish and always make sure the toddler eats a healthy portion at least once a week too. One of our favourite recipes is for tuna pasta bake. It’s really quick to put together and I always make plenty so I can freeze a couple of portions. Ingredients: Dried pasta (I usually use 60g per adult and used 240g for this recipe) 1 onion, chopped garlic puree 1 tin of Reel Fish tuna 1 tin of chopped tomatoes (400g) sprinkle of dried mixed herbs grated cheese for the top Method: Cook the dried pasta, drain, and leave to…

  • crafts - food review - Halloween crafts - handmade - Kids crafts - tutorial

    Spooky marshmallow treats

    We’re not big on celebrating Halloween but I can’t resist making some Halloween treats. I received a box of Ghostbusters Stay Puft Quality Marshmallows from my favourite sweetshop Cybercandy and thought I would turn them into spooky marshmallows. The marshmallows were tightly squeezed in the box, so I emptied them out and let them breathe and regain their shape. I then sorted out the best, evenly shaped ones (size-ist, I know) and got to work with my edible marker pen. What do you think of my spooky Halloween marshmallows? A great quick craft for kids big and small! Ghostbusters Stay…

  • competition - food review

    Best of British food hamper giveaway

    There’s a small sniff of autumn in the air, the toddler is ready to go back to nursery and my thoughts have turned to the C word (Christmas!). I have a fantastic giveaway from Hamper Gifts today, a lovely Best of British Food Hamper presented in a hand wicker basket, with contents including Edinburgh Tea & Coffee Co. Scottish Breakfast Tea Caddy, Cherry & Coconut Flapjack and Alice McPhersons Petticoat Tails Luxury Shortbread. One of these festive Christmas hampers would make a fantastic gift and is already pinned to my festive Pinterest board so I’m well prepared for gift buying.…

  • food review

    It’s so hot (100% fruit lollies review)

    Am I allowed to say the weather is too hot for us? We like cool weather and we are sweltering in this sticky heat. Tomorrow my husband has promised we can go to an air-conditioned mall! The only good thing about this heat is that it’s perfect for eating ice lollies. The toddler has been sampling the new Only Natural’s MOSHI MONSTER 100% fruit lollies.   Dan Brown, Dad and founder of ‘It’s Only Natural’ said: “My son loves Moshi Monsters, it’s the biggest kid’s phenomenon I can remember, but a very creative and positive world for children to engage…

  • baking - food review

    Half-Baked Cake Co.

    The Mothership has come to stay. I needed to pull out all the stops to impress her so thought I would try the delicious Lemon & Lime Drizzle from the Half-Baked Cake Co. What could be better than readymake cake mixture in a case, made with real kitchen cupboard ingredients, in a box? The Half-Baked Cake Co. use only the finest ingredients such as free-range eggs, patisserie flour and real butter. Finishing this cake off was simple as there’s no need for any other ingredients or even a baking tray! Just take out of the fridge, remove the packaging and…

  • baby products - food review - weaning

    Annabel’s new organic baby purees

    We’ve been trying a lot of baby food lately. This is great because I think making baby food is a real hassle and I’m happy to buy good ready made food! Over twenty years after the publication of her first book, Annabel Karmel has launched her first range of organic baby purées in pouches.  Annabel Karmel’s organic purées are based of some of the most popular recipes from her books, and made with the best possible ingredients that you could find in your own kitchen. The range comprises of Sunday Best Roast Chicken, Cosy Cottage Pie, Scrumptious Salmon & Sweet…