Last week The Great British Farmhouse Cookbook from Yeo Valley landed on my doorstep. My husband and I were lucky enough to eat a delicious lunch on a Yeo Valley farm…
cooking
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This cold weather means I want to be eating good wholesome food! Ok, so I’ve already written about butterfly cakes today but I don’t just eat cake (honest). Most of the…
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So far this year has been unusually busy. We’ve sold our house and bought a new one so fingers crossed everything will go smoothly and in a couple of months we’ll…
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I’ve been meaning to try Rice Krispie chicken for a while. I saw Lisa Faulkner talk about Rice Krispie chicken as a family favourite and guess what, my family loved it…
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I’ve always wanted a slow cooker, which is lucky, because I was offered the new Morphy Richards Sear and Stew Slow Cooker to review as part of my role as a…
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I love eating fish and always make sure the toddler eats a healthy portion at least once a week too. One of our favourite recipes is for tuna pasta bake. It’s…
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A couple of weeks into the Back2Best challenge and I have to admit it’s going very slowly. I’ve been enjoying healthy meal planning and trying out lots of new recipes, I’m…
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Did you know that Whitworths have recently launched a new ‘Whitworths for Baking’ range, comprising of six high quality baking sugars – fine caster, superfine icing, fine demerara, crunchy demerara, light…
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We’ve been talking to the toddler about the Olympics and as it’s only 18 days to go I thought I would make him something Olympic themed for his lunch today. What better…