As you know, we love to give handmade gifts at Christmas. I wanted to share our homemade gingerbread fudge recipe with you. This is so easy to make in just 10 minutes, with about 2 hours to chill in the fridge. The recipe makes approximately 15 delicious pieces. To make your own gingerbread fudge you will need:

Gingerbread fudge ingredients:

3 cups white chocolate chips

1 14 oz can of sweetened condensed milk

⅓ cup molasses

1 tbsp butter

1 tsp cinnamon

1 tsp ground ginger

1 tsp nutmeg

How to make gingerbread fudge:

Melt the chocolate chips in a large microwave-safe bowl. Stir every 45 seconds until smooth. It should take 2-3 minutes total. Then stir in the butter while hot.

Add condensed milk, molasses, cinnamon, ginger, and nutmeg. 

Stir until well incorporated. 

Pour into an 8×8 baking dish lined with parchment paper. Spread evenly.

Place in the fridge for at least 2 hours or until firm to the touch.

Slice into 15 bite-sized pieces and serve!

Our homemade gingerbread fudge is best eaten fresh but can be stored in the fridge for up to 5 days.