I’ve always wanted a slow cooker, which is lucky, because I was offered the new Morphy Richards Sear and Stew Slow Cooker to review as part of my role as a Morphy Richards Innovator.
Initially I turned to Twitter for help and was inundated with recipe suggestions. So far we’ve tried pulled pork and rice pudding and I’ve ordered some Slow Cooking recipe books for inspiration. The Slow Cooker is incredibly easy to use, light and goes in the dish washer – what more could you ask for?!
The Sear and Stew Slow Cooker allows searing and slow cooking in the same cooking pot, making the process as easy as possible and ensuring succulent flavours and juices are retained. The cooking pot is placed on the hob to sear meat, then remaining ingredients added so the pot can be transferred directly back into the slow cooker. The Sear and Stew slow cooker has three different cooking settings from three to 12 hours, perfect for making a delicious casserole, chilli, curry or a multitude of other family favourites.
I can’t wait to get started on using this a lot more for family meals.
12 hours!!! I didnt realise sth needs that much time to be cooked…Oh, but then again, its not a good thing to say in public I guess. I am a terrible cook! 🙂