Mother’s Day may be over for another year but my Mother’s Day Decorated Oreos are perfect for bringing out on Mother’s Day or any Spring day when you want a sweet treat. I used Double Stuf Oreo Chocolate Sandwich Cookies as the base of these but any delicious packs of Oreo will do!
Mother’s Day Decorated Oreos Ingredients:
1 (15.35 ounce) package Double Stuf Oreo Chocolate Sandwich Cookies
1 (12 ounce) package pink candy melts wafers
Flower icing decorations (Amazon Affiliate link – I used these)
Leaf icing decorations (Amazon Affiliate link – I used these)
How to make Mother’s Day Decorated Oreos:
Line a baking sheet with waxed paper.
Melt pink candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
Dip each cookie into melted candy. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper.
Immediately press one leaf onto the cookie.
Then add one flower icing decoration on to each cookie.
Allow cookies to set completely at room temperature or refrigerate for faster results. You can store in an airtight container at room temperature too.
Don’t you think they are perfect for treating your mum on Mother’s Day?