This afternoon I’m sharing a quick and healthy baked eggs in tomatoes, parmesan and basil recipe from Lion Eggs and vlogging sisters, Crumbs Food. Our family love eating eggs and I find they are a really versatile ingredient and something we always have.
Ingredients needed to make baked eggs:
cherry tomatoes or a tin of chopped tomatoes
How to make baked eggs:
I love the fact it only takes a few minutes to prepare and 10 minutes in the oven. It’s definitely something I could make and the whole family would enjoy.
Claire and Lucy from Crumbs Food said “This is the kind of thing you can really rustle up quickly. Just takes a few minutes to prepare. So it’s perfect for those nights when you’re busy and on the go…They keep you fuller for longer. It’s one of those things you can eat at lunch and you don’t need to snack before dinner time”.
For further information and lots of exciting recipes head over to http://www.eggrecipes.co.uk
Disclosure – this is a sponsored post.