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Tuna pasta bake recipe

I love eating fish and always make sure the toddler eats a healthy portion at least once a week too. One of our favourite recipes is for tuna pasta bake. It’s really quick to put together and I always make plenty so I can freeze a couple of portions.

tuna pasta bake

Ingredients:

Dried pasta (I usually use 60g per adult and used 240g for this recipe)

1 onion, chopped

garlic puree

1 tin of Reel Fish tuna

1 tin of chopped tomatoes (400g)

sprinkle of dried mixed herbs

grated cheese for the top

Method:

Cook the dried pasta, drain, and leave to one side. Fry the onion and garlic over a low heat, then add the tuna and heat thoroughly. Add the tin of chopped tomatoes with the herbs and season well. Leave to simmer for 5-10 minutes.

Add the cooked pasta and pour into a dish, sprinkle the cheese on top and bake at 180° for 30 minutes.

reel fish tuna

I was sent some tins of tuna from The Reel Fish Co. to try. I used one tin for this recipe and another one for tuna mayonnaise, delicious with jacket potatoes! The Reel Fish Co. tuna is caught by one method only, that’s one-by-one by fishermen using a pole and line. The tuna is never caught using nets and is fished sustainably from the Maldives. We thought it tasted delicious – great food with a conscience!

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