baby Cooking weaning

Host a Roast

We were given an opportunity to test some Aunt Bessie products. As a busy mummy I SEIZED this opportunity – we love Aunt Bessie products and I’m happy to reduce my time in the kitchen so I can spend more time with my family. My husband and I also realised we had not sat down to a roast since Edward was born!

Today we spent some time in the biggest food shop we could find, searching the shelves for Aunt Bessie products. There was a wider range than I had anticipated and we purchased homestyle roast potatoes, irresistable yorkshire puddings, honey glazed roast parsnips and a heavenly chocolate roly poly pudding! Yummy!

We’re going to cook our roast tomorrow (if I can remember how to cook a roast!) and we’re also going to give Edward some vegetables to eat – rather than the purees we’re been giving him for the last few weeks – baby led weaning here we come! It should be a fun meal and you can follow my progress on twitter as I will be tweeting using the hashtag #hostaroast. I’ll also have details of an exciting competition to win an Ikea kitchen so please check back tomorrow!

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    Our Host a Roast meal | the-gingerbread-house.co.uk
    April 27, 2012 at 10:44 pm

    […] competitions ← Host a Roast Refashioned beanbag → October 3, 2010 · 10:37 pm ↓ Jump to […]

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